Join “Team Blue” at Bluewater Seafood

The Manger will have the primary responsibility for overseeing FOH & BOH staff on a shift by shift basis.

The Server works as a Front of House Team member taking orders and serving food and beverages to Guests.

The Host works as a member of the Front of House Team and primarily directs Guests to tables and the bar.

The Bartender works as a member of the bar team serving Guests food and beverages while in the bar area.

The Cook works as a Back of the House Team member and is capable of executing kitchen line functions.

The Busser works as a Front of House Team member with the primary responsibility to clean and reset tables.